Export sales business
Recently, reflecting the health conscious trend, Japanese food is becoming popular and the need for Japanese fresh ingredients is highly increased in Asian countries.
We, GS Japan, collaborating with local fishermen and producers all areas in Japan, can provide overseas customers with high quality Japanese ingredients produced by their devoted works, in keeping better condition and at a lower price by shortening the distribution channel.
The ingredients we handle at present are as follows, but as we would like to increase the items through listening your requests or desire, please do not hesitate to inform us your real needs.
As we are looking for the business partner interested in importing our products, please feel free to contact us for the products, price, transportation charges and required days, etc. by using the attached format.
Products handled
Fish
Ready to provide various kind of seasonal fishes, shellfishes, etc., handled in the world famous Toyosu fish market, biggest one in Japan, or landed at fishing ports all over the country.
Through corporation with the wholesaler, having processing facility, in Toyosu market, the pretreatment works, such as removing head, tail, or internal organs, or even cutting to fillets or pieces are ready to be done by your request.
In addition, we can handle variety of frozen products that can be provided stably throughout the year.
Tuna
Natural tunas such as Bluefin, Southern Bluefin, Bigeye and Yellowfin are landed seasonally and each has wonderful taste and flavor. We provide those high quality "seasonal tuna" throughout the year.
Oyster
Oysters have different shapes, sizes, and tastes depending on the place of origin, and each has its own flavor. We provide various domestic oysters from all over Japan, from Hokkaido in the north to Kyushu in the south, depending on your request for raw consumption or for heating.
Japanese Beef
Variety of parts, such as Sirloin, Shank, Rump, and types or grade of high quality Japanese beef raised in all over Japan are available. Furthermore, we can provide “Aging Beef” prepared by aging at ice temperature, in seeking for more condensed flavor and taste.